Join Slow Food East Bay for the next in our 2019 series celebrating diverse culinary traditions!
On Sunday July 28, join us to eat delicious Persian food while Chef Hanif shares his stories of Iran's culinary traditions and the similarities of the Northern Iran and Northern Californian ecosystems. The world is small and we have more in common than we know. Take this chance to deepen your knowledge of the Middle East and the ways in which countries and peoples connect.
Slow Food East Bay’s upcoming series of events celebrates the cultural food traditions of immigrants and displaced people, learning how food helps people stay connected to homeland and also engage with new communities. Attendees will be inspired by stories from chefs and community organizations, learning how diversity and migration have helped our food system evolve.... And, frankly, be more delicious!