Press & Media
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NYT Cooking
Fish Stuffed With Herbs, Walnuts and Pomegranate Recipe
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SFChronicle.com
Calabash: An Afro-Caribbean, Malaysian and Persian restaurant-market takes shape in Oakland
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The New York Times
The Verdant Food of Iran Entices at Persian New Year
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NYT Cooking
Kaale Seerabeh Salad (Salad With Pomegranate Dressing) Recipe
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Washington Post
Opinion | How Iranian chefs are breaking down barriers, one meal at a time
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NINS
slowing it down with Slow Food and Hanif Sadr —
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Oakland Eats: Oakland gets its 1st Uyghur restaurant; $10 banh mi pop-up pulls out of Temescal, more
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Let’s look at immigrants’ contributions to some of our favorite foods
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YouTube
Worlds of Flavor 2019: Regional Iranian Cuisine
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Eater SF
The Bay Area’s 10 Most Anticipated Restaurant Openings, Spring 2020