Press & Media

Washington Post

Opinion | How Iranian chefs are breaking down barriers, one meal at a time

NINS

slowing it down with Slow Food and Hanif Sadr —

Oakland Eats: Oakland gets its 1st Uyghur restaurant; $10 banh mi pop-up pulls out of Temescal, more

Let’s look at immigrants’ contributions to some of our favorite foods

YouTube

Worlds of Flavor 2019: Regional Iranian Cuisine

Eater SF

The Bay Area’s 10 Most Anticipated Restaurant Openings, Spring 2020

SFChronicle.com

Calabash restaurant to bring cuisines of three chefs to Oakland in April

KQED

Flavors Worth Finding: Iranian Delights, Onigiri Abundance and More

East Bay Express

Would You Like a Taste of Northern Iran With That Latte?

The Mercury News

These up-and-coming SF Bay Area chefs will fire it up at BBQ Without Borders