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Komaaj Food Group, started as a passion project of our founding Chef, Hanif Sadr, who as a new immigrant wanted to introduce the rich culinary traditions of the Northern Iranian region and his own family recipes through series of pop-up dining experience in the Bay Area. 

Today, Komaaj brand of food and products is committed to creating an ecosystem of its culinary experience representing a unique Northern Iranian cuisine of a region that borders the Caspian Sea surrounded by the high-elevation ranges of Alborz Mountain through our dinning, catering and specialized bazaar products:

Our KOMAAJ CATERING has been serving our clients since 2016, offering various platters for events in your office, at your home, or any location of your choosing to your specification.  

Our KOMAAJ PILA BAZAAR offers our daily lunch menu in addition to tasteful treats of herbs, teas, dips, and other products, that you can take home with you. 

Our latest project KOMAAJ MAZZE WINE BAR brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.