}
}
}
}
}
}
Menu
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Persian cucumbers, radish, barberries and komaaj seeds mix with Dalar dressing (fermented herbs paste, olive oil, vinegar and sunflower seeds).
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Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar.
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Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed and olive oil.
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Aged goat cheese with dried wild Nettle, Nigella seeds, Hemp seeds, smoked salt and olive oil
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Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed and olive oil. Comes with 3 pieces flat bread (Sangak).
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Labneh with sumac, mint, olive oil and Komaaj seeds mix. Comes with 3 pieces flat bread (Sangak).
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Red beet, sumac, plain yogurt, labneh, whey, basil, mint and olive oil. Comes with 3 pieces flat bread (Sangak).
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Sumac and olive oil roasted salmon belly with yogurt sauce and Sangak bread
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Pomegranate molasses glazed smoked trout (1/2 fillet) with pickles, Sangak bread with bowl of turmeric rice
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Saffron and olive oil glazed boneless wild sardines with pickles and Sangak bread
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Plant-based lamb meatballs from Black Sheep Foods. Serves with turmeric rice, pickles & herbs
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Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half portion turmeric rice, fresh herbs and radish.
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Herbs, walnut, pomegranate molasses with sumac roasted chickpeas and barberries. Comes with turmeric rice, fresh herbs and radish.
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Fire roasted eggplant, tomato and garlic stew with fresh herbs comes with turmeric rice.
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Rice cooked with dill, chives, parsley and butter served with pickles, radish, and labneh.
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Basmati rice cooked with turmeric, garlic and olive oil serves with pickles, radish and fresh herbs.
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Mint, Vinegar, Sugar, Honey and Water. This old Iranian sweet drink of honey and vinegar syrup is a perfect summer drink and believed to detoxify your body and quench your thirst
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Iranian Saffron, Rose Water, Sugar and Water/ Clod & Sweet
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Carbonated Water,, Quince, Hibiscus, Orange peel, Lemongrass, Strawberry, Grapefruit peel, Yuzu Juice, Natural grapefruit extract
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Hand-made artisan craft beer with a clean and refreshing taste brewed in the "Land of the Free" to celebrate the "Golden Age" of Persian beer making.
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Grapes: 60% Cinsault / 40% Cabernet Sauvignon Region/Country: Wellington, South Africa Flavor: Bramble red fruits, fresh but structured (no oak flavor), dried herbs
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5 pieces
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Mint, cilantro, savory, and salt. 8oz Glass Jar
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16oz container
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16oz Container
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16oz container
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2oz spice container
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2oz spice container
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2oz spice container
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2oz spice container
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Platter 1: Naz Khatoun, Sumac Labneh, Marinated Olives, Cucumber Salad. Platter 2: Beet Yogurt, Marinated Goat Cheese, Marinated Olives, Cucumber Salad. Both Platters serve with 8p Sangak bread
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Do What you love
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Do What you love