Cucumber salad / Khiaar Dalar
Persian cucumbers, radish, barberries, sprouts and fish roes with Dalar dressing (feremented herbs paste, olive oil, vinegar and sunflower seeds) and cooked Chickpeas.
gluten free, vegan
Herb Frittata / Kuku Sabzi
Herb frittata serve with Sumac labneh, pickled carrots and a piece of flat bread
Bean and dill Dip / Baghaali ghatogh
White beans, garlic, dill and onion stew with fresh radish and mint.
Eggplant and walnut / Aghooz tareh
Walnut, tomato and roasted eggplant stew with fresh mint and cilantro.
Smoked trout / Maahi doudi
Pomegranate molasses glazed smoked trout.
Turmerci rice / Katte zard
Smoked rice cooked with turmeric, garlic and olive oil sevred with pickles, radish and fresh mint and parsley.
Herb rice / Sabzi Katte
Rice cooked with dill, chives, parsley and butter served with pickles, radish and goat cheese.
gluten free, vegetarian
Marinated olives / Zeitun parvardeh
Green olives, walnuts, pomegranate molasses, herb paste, persian hogweed, olive oil, salt, black pepper
Fermented herbs paste / Dalar
Mint, cilantro, savory, salt
tree nut free, gluten free, vegan
Herby salad dressing / Dalar sauce
Herb paste (mint & cilantro), vinegar, olive oil, sunflower seeds
Herbed cheese / Panir parvardeh
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, salt, black pepper, olive oil
Beet yogurt / Maast labou
Red beet, sumac, plain yogurt, labneh, whey, basil, mint, salt, black pepper, olive oil
tree nut free, gluten free, vegetarian
Persian yogurt parfait / Maast o shireh
Mullberry, barberry, pumpkin seeds, poppy seeds and grape molasses, ginger, plaine yogurt, labneh