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Persian cucumbers, radish and barberries with Dalar dressing (fermented herb paste, olive oil, vinegar and sunflower seeds), and Komaaj seeds mix.
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Herb frittata serve with Sumac labneh, pickled carrots, and a piece of flat bread.
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White beans, garlic, dill, and shallot stew with radish and fresh mint.
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Walnut, herbs, and pomegranate molasses stew with sumac-roasted chickpeas and radish. Includes a side of turmeric rice.
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Smoked rice cooked with turmeric, garlic, and olive oil served with pickles, radish, fresh mint, and parsley.
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Rice cooked with dill, chives, parsley and butter served with pickles, radish, and goat cheese.
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Fire roasted eggplant with garlic and tomato
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Chicken thighs and drumsticks with walnut, herbs and sour pomegranate molasses.
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Babay gem lettuce, spinach, radiish and picklesd carrots with Dalar dressing (fermented herb paste, sunflower seeds, vinegar and olive oil)
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Chicken thighs and drumsticks with lentils, plum, apricot and sour orange molasses stew.
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Chicken thighs and drumsticks with dried apricot, apples and plum molasses stew.
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Sumac-roasted eggplant with herbs, walnut and sour orange
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Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar
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Borage Flower Tea and Mint Black Tea
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Iranian Herb Salt, Grilling Spice Blend
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Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, olive oil, salt, and black pepper.
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Mint, cilantro, savory, and salt.
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Herb paste (mint & cilantro), vinegar, olive oil, and sunflower seeds.
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Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, salt, black pepper, and olive oil.
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Red beet, sumac, plain yogurt, labneh, whey, basil, mint, salt, black pepper, and olive oil.