Komaaj Kitchen would love to offer the Mazze Menu at-Home kit as a starter for your party or gathering.
With only Vegan / Vegetarian Items in this 4-pack Mazze menu, everyone will find a couple of Options with different flavor profiles to enjoy with their drinks! This menu will serve 6-8 people.
New Mazzeh platter menu and $3 off house wine starting August 3. On Wednesdays, the regular menu is not available.
Roudbar Platter
Naz Khatoun, Sumac Labneh, Marinated Olives, Cucumber Salad. Serves with 8 pieces of Sangak bread.
$29
gluten free, vegetarian, vegan
House White
Do What you love
$10
House Red
Do What you love
$10
Eggplant & Tomato stew
Salads & Starters
For dinners at the restaurant, all dips come with toasted Sangak flatbread, but not for takeout orders.
Cucumber salad / Khiaar Dalar
Persian cucumbers, radish, barberries and komaaj seeds mix with Dalar dressing (fermented herbs paste, olive oil, vinegar and sunflower seeds).
$9.50
gluten free, vegan
Lettuce Salad
Romaine lettuce, Radish, pumpkin Seeds, Sekanjbin dressing (Mint syrup, pomegranate vinegar, fermented herb paste and olive oil)
$12
gluten free, vegan
Naz Khatoun Dip
Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar.
$13
gluten free, vegan
Marinated Olives / Zeitoun Parvardeh
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed and olive oil.
$9
gluten free, vegan
Marinated Cheese / Panir Khiki
Aged goat cheese with dried wild Nettle, Nigella seeds, Hemp seeds, smoked salt and olive oil
$10
peanut free, tree nut free, gluten free, vegetarian
Herbed cheese / Panir parvardeh
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed and olive oil. Comes with 3 pieces flat bread (Sangak).
$10
vegetarian
Sumac Labneh
Labneh with sumac, mint, olive oil and Komaaj seeds mix. Comes with 3 pieces flat bread (Sangak).
$9
vegetarian
Beet yogurt / Maast O Labou
Red beet, sumac, plain yogurt, labneh, whey, basil, mint and olive oil. Comes with 3 pieces flat bread (Sangak).
$11
vegetarian
Fish Dishes
Smoked Salmon Belly / Maahi Azad doudi
Sumac and olive oil roasted salmon belly with yogurt sauce and Sangak bread
$24
Smoked trout / Maahi doudi
Pomegranate molasses glazed smoked trout (1/2 fillet) with pickles, Sangak bread with bowl of turmeric rice
$19.50
gluten free
Saffron White Sardines (Maahi Zaferani)
Saffron and olive oil glazed boneless wild sardines with pickles and Sangak bread
$14
gluten free
Dishes
We are so excited to try this new product Plant-based lamb meatballs from Black Sheep Foods
“vegan lamb meatball”
Sour Chicken & Rice / Morgheh Torsh
Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half portion turmeric rice, fresh herbs and radish.
$27.50
gluten free
Black sheep lamb meatball & Pomegranate Stew
Plant-based lamb meatballs from Black Sheep Foods. Serves with turmeric rice, pickles & herbs
$25.50
gluten free, vegan
Pomegranate and walnut stew & Rice / Vegan Anaarbij
Herbs, walnut, pomegranate molasses with sumac roasted chickpeas and barberries. Comes with turmeric rice, fresh herbs and radish.
$23
gluten free, vegan
Eggplant & Tomato Stew / Mirzaghasemi
Fire roasted eggplant, tomato and garlic stew with fresh herbs comes with turmeric rice.
$19.50
gluten free, vegan
Turmeric rice / Katte Zard
Basmati rice cooked with turmeric, garlic and olive oil serves with pickles, radish and fresh herbs.
$8
gluten free, vegan
Herb Rice & turmeric chicken / Sabzi Polo Morgh
ONLY SATURDAY & SUNDAY
$23.50
gluten free
Herb rice / Sabzi Katte (Only Saturday & Sunday)
Rice cooked with dill, chives, parsley and butter served with pickles, radish, and labneh.
$9
gluten free, vegetarian
Soft Drinks
Rose Black Tea / Chai Gole Rose
Serves Hot
$4.50
Herbal Tea (Borage Flower)
Serves Hot
$4.50
Sekanjebin Sharbat / Mint & Vinegar sweet drink
Mint, Vinegar, Sugar, Honey and Water.
This old Iranian sweet drink of honey and vinegar syrup is a perfect summer drink and believed to detoxify your body and quench your thirst
$7
Zafferon-Golaab Saffron & Rose Water Sharbat
Iranian Saffron, Rose Water, Sugar and Water/ Clod & Sweet
Hand-made artisan craft beer with a clean and refreshing taste brewed in the "Land of the Free" to celebrate the "Golden Age" of Persian beer making.
$9
2021 Do what you love / Red & White
Grapes: 60% Cinsault / 40% Cabernet Sauvignon
Region/Country: Wellington, South Africa
Flavor: Bramble red fruits, fresh but structured (no oak flavor), dried herbs
$14
$45
Dessert
Rice Cookie / Naan Berenji (Dessert)
5 pieces
$5
Add Ons
Whole wheat bread / Naan Sangak - 5 pieces
$4.50
Komaaj Lab products
Dalar / Fermented herbs paste
Mint, cilantro, savory, and salt. 8oz Glass Jar
$9
tree nut free, gluten free, vegan
Rose Black Tea / Chai Gole Rose
16oz container
$12
Borage Flower Tea
16oz Container
$12
Orange blossom black tea / Chai Bahar Narenj
16oz container
$12
Namak Golpar / Persian Hogweed Salt
2oz spice container
$7
Namak Somagh / Sumac Salt
2oz spice container
$7
Advieh Kabab / Grilling Spice Blend
2oz spice container
$7
Panj Tokhmeh / Seeds Mix
2oz spice container
$7
Iranian Herb Salt / Namak Sabz
2oz Spice container
$7
YALDA Special Menu / Dec21 to 23
Yalda is the Iranian celebration of the winter solstice.
We are celebrating Yalda with special pre-fixed menu
Anaar Polo / Yalda special
Chicken thighs, pomegranate seeds and onion stew. Served with turmeric rice, fresh herbs,
Radish and pickles.