}
}
}
}
}
}
Menu
-
Naz Khatoon / Eggplant - Walnut dip (16 oz) Zeitun Parvardeh / Marinated Olives (16 oz) Maast Labou / Beet Yogurt (16 oz) Shevid Baghala / Fava beans & Dill dip. Comes with Sangak crackers, Persian cucumbers & carrot sticks
-
Naz Khatoun, Sumac Labneh, Marinated Olives, Cucumber Salad. Serves with 8 pieces of Sangak bread.
-
Beet Yogurt, Marinated Goat Cheese, Marinated Olives, Cucumber Salad. serve with 8p Sangak bread. (2-3 people)
-
Do What you love
-
Do What you love
-
-
Persian cucumbers, radish, barberries and komaaj seeds mix with Dalar dressing (fermented herbs paste, olive oil, vinegar and sunflower seeds).
-
Romaine lettuce, Radish, pumpkin Seeds, Sekanjbin dressing (Mint syrup, pomegranate vinegar, fermented herb paste and olive oil)
-
Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar.
-
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed and olive oil.
-
Aged goat cheese with dried wild Nettle, Nigella seeds, Hemp seeds, smoked salt and olive oil
-
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed and olive oil. Comes with 3 pieces flat bread (Sangak).
-
Labneh with sumac, mint, olive oil and Komaaj seeds mix. Comes with 3 pieces flat bread (Sangak).
-
Red beet, sumac, plain yogurt, labneh, whey, basil, mint and olive oil. Comes with 3 pieces flat bread (Sangak).
-
Sumac and olive oil roasted salmon belly with yogurt sauce and Sangak bread
-
Pomegranate molasses glazed smoked trout (1/2 fillet) with pickles, Sangak bread with bowl of turmeric rice
-
Saffron and olive oil glazed boneless wild sardines with pickles and Sangak bread
-
Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half portion turmeric rice, fresh herbs and radish.
-
Plant-based lamb meatballs from Black Sheep Foods. Serves with turmeric rice, pickles & herbs
-
Herbs, walnut, pomegranate molasses with sumac roasted chickpeas and barberries. Comes with turmeric rice, fresh herbs and radish.
-
Fire roasted eggplant, tomato and garlic stew with fresh herbs comes with turmeric rice.
-
Basmati rice cooked with turmeric, garlic and olive oil serves with pickles, radish and fresh herbs.
-
ONLY SATURDAY & SUNDAY
-
Rice cooked with dill, chives, parsley and butter served with pickles, radish, and labneh.
-
Mint, Vinegar, Sugar, Honey and Water. This old Iranian sweet drink of honey and vinegar syrup is a perfect summer drink and believed to detoxify your body and quench your thirst
-
Iranian Saffron, Rose Water, Sugar and Water/ Clod & Sweet
-
-
-
Carbonated Water,, Quince, Hibiscus, Orange peel, Lemongrass, Strawberry, Grapefruit peel, Yuzu Juice, Natural grapefruit extract
-
Hand-made artisan craft beer with a clean and refreshing taste brewed in the "Land of the Free" to celebrate the "Golden Age" of Persian beer making.
-
Grapes: 60% Cinsault / 40% Cabernet Sauvignon Region/Country: Wellington, South Africa Flavor: Bramble red fruits, fresh but structured (no oak flavor), dried herbs
-
5 pieces
-
Mint, cilantro, savory, and salt. 8oz Glass Jar
-
16oz container
-
16oz Container
-
16oz container
-
2oz spice container
-
2oz spice container
-
2oz spice container
-
2oz spice container