.jpg?w=1800&fit=max&auto=compress,format&h=1800)
Menu
Order Here
-
Persian cucumbers, radish and barberries with Dalar dressing (fermented herb paste, olive oil, vinegar and sunflower seeds), and Komaaj seeds mix.
-
Herb frittata serve with Sumac labneh, pickled carrots, and a piece of flat bread.
-
White beans, garlic, dill, and shallot stew with radish and fresh mint.
-
Walnut, herbs, and pomegranate molasses stew with sumac roasted chickpeas and radish.
-
Smoked rice cooked with turmeric, garlic, and olive oil served with pickles, radish, fresh mint, and parsley.
-
Rice cooked with dill, chives, parsley and butter served with pickles, radish, and goat cheese.
-
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, olive oil, salt, and black pepper.
-
Mint, cilantro, savory, and salt.
-
Herb paste (mint & cilantro), vinegar, olive oil, and sunflower seeds.
-
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, salt, black pepper, and olive oil.
-
Red beet, sumac, plain yogurt, labneh, whey, basil, mint, salt, black pepper, and olive oil.