Menu
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Persian cucumbers, radish, barberries and komaaj seeds mix with Dalar dressing (fermented herbs paste, olive oil, vinegar and sunflower seeds).
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Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed and olive oil.
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Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar. Comes with 3 pieces flat bread (Sangak).
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Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed and olive oil. Comes with 3 pieces flat bread (Sangak).
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Red beet, sumac, plain yogurt, labneh, whey, basil, mint and olive oil. Comes with 3 pieces flat bread (Sangak).
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Labneh with sumac, mint, olive oil and Komaaj seeds mix. Comes with 3 pieces flat bread (Sangak).
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Sumac and olive oil roasted salmon belly with yogurt sauce and Sangak bread
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Pomegranate molasses glazed smoked trout (1/2 fillet) with pickles and Sangak bread
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Saffron and olive oil glazed boneless wild sardines with pickles and Sangak bread
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Herb frittata serve with Sumac labneh, pickled carrots and pieces of Sangak bread
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White beans, garlic, dill and onion stew with fresh radish, mint and cilantro .
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Fire roasted eggplant, tomato and garlic stew with fresh herbs.
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Herbs, walnut, pomegranate molasses with sumac roasted chickpeas and barberries. Comes with turmeric rice, fresh herbs and radish.
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Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half portion turmeric rice, fresh herbs and radish.
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Basmati rice cooked with dill, chives, parsley and butter served with sumac labneh, pickles, radish and fresh herbs.
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Basmati rice cooked with turmeric, garlic and olive oil serves with pickles, radish and fresh herbs.
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Mullberry, barberry, pumpkin seeds, poppy seeds and grape molasses, ginger, plain yogurt, and labneh.
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5 pieces
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Mint, cilantro, savory, and salt.
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Hand-made artisan craft beer with a clean and refreshing taste brewed in the "Land of the Free" to celebrate the "Golden Age" of Persian beer making.