Persian cucumbers, radish, barberries, sprouts and fish roes with Dalar dressing (feremented herbs paste, olive oil, vinegar and sunflower seeds) and cooked Chickpeas.
$6.50
gluten free, vegan
Herb Frittata / Kuku Sabzi
Herb frittata serve with Sumac labneh, pickled carrots and a piece of flat bread
$8.50
vegetarian
Bean and dill Dip / Baghaali ghatogh
White beans, garlic, dill and onion stew with fresh radish and mint.
$10.50
gluten free, vegan
Eggplant and walnut / Aghooz tareh
Walnut, tomato and roasted eggplant stew with fresh mint and cilantro.
$10.50
gluten free, vegan
Smoked trout / Maahi doudi
Pomegranate molasses glazed smoked trout.
$9.50
gluten free
Turmerci rice / Katte zard
Smoked rice cooked with turmeric, garlic and olive oil sevred with pickles, radish and fresh mint and parsley.
$6
gluten free, vegan
Herb rice / Sabzi Katte
Rice cooked with dill, chives, parsley and butter served with pickles, radish and goat cheese.
$6.50
gluten free, vegetarian
Kitchen products
Marinated olives / Zeitun parvardeh
Green olives, walnuts, pomegranate molasses, herb paste, persian hogweed, olive oil, salt, black pepper
$9.50
gluten free, vegan
Fermented herbs paste / Dalar
Mint, cilantro, savory, salt
$5
tree nut free, gluten free, vegan
Herby salad dressing / Dalar sauce
Herb paste (mint & cilantro), vinegar, olive oil, sunflower seeds
$7
tree nut free, gluten free, vegan
Herbed cheese / Panir parvardeh
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, salt, black pepper, olive oil
$6.50
gluten free, vegetarian
Beet yogurt / Maast labou
Red beet, sumac, plain yogurt, labneh, whey, basil, mint, salt, black pepper, olive oil
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