Press & Media

SFChronicle.com

Iranian Salad for a spring tradition Nowruz by Hanif Sadr, chef & founder of Komaaj

NYT Cooking

Fish Stuffed With Herbs, Walnuts and Pomegranate Recipe

SFChronicle.com

Calabash: An Afro-Caribbean, Malaysian and Persian restaurant-market takes shape in Oakland

NINS

slowing it down with Slow Food and Hanif Sadr —

YouTube

Worlds of Flavor 2019: Regional Iranian Cuisine

Let’s look at immigrants’ contributions to some of our favorite foods

Oakland Eats: Oakland gets its 1st Uyghur restaurant; $10 banh mi pop-up pulls out of Temescal, more

Eater SF

The Bay Area’s 10 Most Anticipated Restaurant Openings, Spring 2020

SFChronicle.com

Calabash restaurant to bring cuisines of three chefs to Oakland in April

KQED

Flavors Worth Finding: Iranian Delights, Onigiri Abundance and More