Press & Media
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NY Times
Welcoming Brighter Days on Yalda With Pomegranates
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YouTube
Clean Cooking: Chef Hanif Sadr prepares bademjaan kebab on an induction cooktop
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San Francisco Chronicle
A San Francisco Iranian food pop-up honors the Persian New Year, with a dollop of spring promise on top
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Washington Post
How to make your own kashk, a creamy, tangy staple of Iranian cuisine
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SF Weekly
Komaaj Kitchen Rises in the Mission
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Mission Local
Komaaj – Persian in the house!
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The Infatuation
The SF Hit List: The Best New Restaurants In San Francisco - San Francisco
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NYT COOKING
A Chef’s Childhood in Iran Shaped His Cooking in the Pandemic
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SFChronicle.com
Iranian pop-up Komaaj debuts its herb-packed fare in a new SF cafe
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SFChronicle.com
Iranian Salad for a spring tradition Nowruz by Hanif Sadr, chef & founder of Komaaj