Press & Media

NYT COOKING

A Chef’s Childhood in Iran Shaped His Cooking in the Pandemic

SFChronicle.com

Iranian pop-up Komaaj debuts its herb-packed fare in a new SF cafe

SFChronicle.com

Iranian Salad for a spring tradition Nowruz by Hanif Sadr, chef & founder of Komaaj

NYT Cooking

Fish Stuffed With Herbs, Walnuts and Pomegranate Recipe

SFChronicle.com

Calabash: An Afro-Caribbean, Malaysian and Persian restaurant-market takes shape in Oakland

Oakland Eats: Oakland gets its 1st Uyghur restaurant; $10 banh mi pop-up pulls out of Temescal, more

YouTube

Worlds of Flavor 2019: Regional Iranian Cuisine

Let’s look at immigrants’ contributions to some of our favorite foods

NINS

slowing it down with Slow Food and Hanif Sadr —

Eater SF

The Bay Area’s 10 Most Anticipated Restaurant Openings, Spring 2020