}
}
}
Hours & Location
Komaaj @THE LAUNDRY, 3359 26th St,
San Francisco, CA 94110
(415) 598-8286
Info@komaaj.com
Thu - Fri - Sat - Sun: 12:00 pm - 3:00 pm (Thursdays-Fridays till 2:00pm)
Thu - Fri - Sat - Sun: 6:00 pm - 8:45 pm
Menus
-
Smoked trout, Split peas, Chives and eggs frittata with Sumac labneh, pickled green Favas, Sangak bread, fresh herbs and radishes.
-
Persian cucumbers, radish, barberries and komaaj seeds mix with Dalar dressing (fermented herbs paste, olive oil, vinegar and sunflower seeds).
-
Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar.
-
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed and olive oil.
-
Aged goat cheese with dried wild Nettle, Nigella seeds, Hemp seeds, smoked salt and olive oil
-
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed and olive oil. Comes with 3 pieces flat bread (Sangak).
-
Labneh with sumac, mint, olive oil and Komaaj seeds mix. Comes with 3 pieces flat bread (Sangak).
-
Red beet, sumac, plain yogurt, labneh, whey, basil, mint and olive oil. Comes with 3 pieces flat bread (Sangak).
-
Sumac and olive oil roasted salmon belly with yogurt sauce and Sangak bread
-
Pomegranate molasses glazed smoked trout (1/2 fillet) with pickles and Sangak bread
-
Saffron and olive oil glazed boneless wild sardines with pickles and Sangak bread
-
Plant-based lamb meatballs from Black Sheep Foods. Serves with turmeric rice, pickles & herbs
-
Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half portion turmeric rice, fresh herbs and radish.
-
Herbs, walnut, pomegranate molasses with sumac roasted chickpeas and barberries. Comes with turmeric rice, fresh herbs and radish.
-
Fire roasted eggplant, tomato and garlic stew with fresh herbs comes with turmeric rice.
-
-
Rice cooked with dill, chives, parsley and butter served with pickles, radish, and labneh.
-
Basmati rice cooked with turmeric, garlic and olive oil serves with pickles, radish and fresh herbs.
-
Carbonated Water,, Quince, Hibiscus, Orange peel, Lemongrass, Strawberry, Grapefruit peel, Yuzu Juice, Natural grapefruit extract
-
Hand-made artisan craft beer with a clean and refreshing taste brewed in the "Land of the Free" to celebrate the "Golden Age" of Persian beer making.
-
Grapes: 60% Cinsault / 40% Cabernet Sauvignon Region/Country: Wellington, South Africa Flavor: Bramble red fruits, fresh but structured (no oak flavor), dried herbs
-
5 pieces
-
Mint, cilantro, savory, and salt. 8oz Glass Jar
-
16oz container
-
16oz Container
-
16oz container
-
2oz spice container
-
2oz spice container
-
2oz spice container
-
2oz spice container
-
2oz Spice container
-
Sumac chickpeas, Smoked turmeric rice with sides of (Pickled, carrots, radish, herbs), Cucumber salad
-
Herby wild Albacore tuna, Smoked turmeric rice with sides (Pickled, carrots, radish, herbs)
}
}
}
}
}
}