Hours & Location
Hours & Location
3359 26th St,
San Francisco, CA 94110
(415) 598-8286
Info@komaaj.com
New Hours:
Thursday - Sunday
Lunch: 11:30am - 2:00pm (Sat & Sun 3:00pm)
Dinner: 5:00pm-8:00pm
Menus
-
Persian cucumbers, radish and barberries with Dalar dressing (fermented herb paste, olive oil, vinegar and sunflower seeds), and Komaaj seeds mix.
-
Herb frittata serve with Sumac labneh, pickled carrots, and a piece of flat bread.
-
White beans, garlic, dill, and shallot stew with radish and fresh mint.
-
Walnut, herbs, and pomegranate molasses stew with sumac-roasted chickpeas and radish. Includes a side of turmeric rice.
-
Smoked rice cooked with turmeric, garlic, and olive oil served with pickles, radish, fresh mint, and parsley.
-
Rice cooked with dill, chives, parsley and butter served with pickles, radish, and goat cheese.
-
Fire roasted eggplant with garlic and tomato
-
Chicken thighs and drumsticks with walnut, herbs and sour pomegranate molasses.
-
Babay gem lettuce, spinach, radiish and picklesd carrots with Dalar dressing (fermented herb paste, sunflower seeds, vinegar and olive oil)
-
Chicken thighs and drumsticks with lentils, plum, apricot and sour orange molasses stew.
-
Chicken thighs and drumsticks with dried apricot, apples and plum molasses stew.
-
Sumac-roasted eggplant with herbs, walnut and sour orange
-
Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar
-
Borage Flower Tea and Mint Black Tea
-
Iranian Herb Salt, Grilling Spice Blend
-
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, olive oil, salt, and black pepper.
-
Mint, cilantro, savory, and salt.
-
Herb paste (mint & cilantro), vinegar, olive oil, and sunflower seeds.
-
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, salt, black pepper, and olive oil.
-
Red beet, sumac, plain yogurt, labneh, whey, basil, mint, salt, black pepper, and olive oil.
.jpg?w=1800&fit=max&auto=compress,format&h=1800)
