Hours & Location

Hours & Location
3359 26th St,
San Francisco, CA 94110
(415) 598-8286
Info@komaaj.com
New Hours:
Thursday - Sunday
Lunch: 11:30am - 2:00pm (Sat & Sun 3:00pm)
Dinner: 5:00pm-8:00pm
Menus
Dishes
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Cucumber salad / Khiaar Dalar
Persian cucumbers, radish and barberries with Dalar dressing (fermented herb paste, olive oil, vinegar and sunflower seeds), and Komaaj seeds mix.
$7.50
gluten free, vegan
-
Herb Frittata / Kuku Sabzi
Herb frittata serve with Sumac labneh, pickled carrots, and a piece of flat bread.
$8.50
vegetarian
-
Bean and dill Dip / Baghaali ghatogh
White beans, garlic, dill, and shallot stew with radish and fresh mint.
$10.50
gluten free, vegan
-
Pomegranate and walnut stew / Anaarbij
Walnut, herbs, and pomegranate molasses stew with sumac-roasted chickpeas and radish. Includes a side of turmeric rice.
$15
gluten free, vegan
-
Turmeric rice / Katte Zard
Smoked rice cooked with turmeric, garlic, and olive oil served with pickles, radish, fresh mint, and parsley.
$7.50
gluten free, vegan
-
Herb rice / Sabzi Katte
Rice cooked with dill, chives, parsley and butter served with pickles, radish, and goat cheese.
$8.50
gluten free, vegetarian
Smoked Trout / Maahi Doudi $6
Turmeric Chicken Thigh $6
-
Eggplant & Tomato Stew / Mirzaghasemi
Fire roasted eggplant with garlic and tomato
$10.50
vegetarian
-
Sour Chicken Braise / Morgheh Torsh Khoresh
Chicken thighs and drumsticks with walnut, herbs and sour pomegranate molasses.
$18.50
Saturday & Sunday Specials
A rotating selection of dishes that highlight Northern Iranian cuisine with the addition of a protein. Please note, these dishes are not always available and change weekly.-
Lettuce Salad / Kahou Dalar
Babay gem lettuce, spinach, radiish and picklesd carrots with Dalar dressing (fermented herb paste, sunflower seeds, vinegar and olive oil)
$8.50
-
Chicken & Plum Stew / Morgh o Aloo
Chicken thighs and drumsticks with lentils, plum, apricot and sour orange molasses stew.
$14
-
Chicken and Apple Stew / Morgh o Seeb
Chicken thighs and drumsticks with dried apricot, apples and plum molasses stew.
$14
-
Sumac-Roasted Eggplant (Badenjoon Kabab)
Sumac-roasted eggplant with herbs, walnut and sour orange
$9.50
gluten free, vegan
-
Naz Khatoun Dip
Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar
$9.50
vegan
-
Tea Gift Bag / Damnoush
Borage Flower Tea and Mint Black Tea
$16
-
Spice Gift Bag / Advieh
Iranian Herb Salt, Grilling Spice Blend
$11
-
Sides
Ready to Take Home-
Marinated Olives / Zeitoun Parvardeh
Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, olive oil, salt, and black pepper.
$11
gluten free, vegan
-
Fermented herbs paste / Dalar
Mint, cilantro, savory, and salt.
$7
tree nut free, gluten free, vegan
-
Herby salad dressing / Dalar sauce
Herb paste (mint & cilantro), vinegar, olive oil, and sunflower seeds.
$8
tree nut free, gluten free, vegan
-
Herbed cheese / Panir parvardeh
Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, salt, black pepper, and olive oil.
$7
gluten free, vegetarian
-
Beet yogurt / Maast O Labou
Red beet, sumac, plain yogurt, labneh, whey, basil, mint, salt, black pepper, and olive oil.
$8
tree nut free, gluten free, vegetarian
-
Persian yogurt parfait / Maast o shireh
Mullberry, barberry, pumpkin seeds, poppy seeds and grape molasses, ginger, plain yogurt, and labneh.
$7
tree nut free, gluten free, vegetarian
-
Rice Cookie / Naan Berenji
5 pieces
$4
Drinks
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Alesmith Spezial Pils
$7
-
Couvent Rouge White
Organic and fair-trade from Bekaa Valley, Lebanon. Plush, yellow apple, almond.
$11
$25
-
Status No Dabouki White
Palestine/Israel. Natural wine similar to an Albariño, but made from native grape Dabouki grown in the Bethlehem Hills. Dry, herbal, high acid.
$13
$30
-
Redtree Pinot Grigio
$10
$25
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Avalon Chardonnay
$10
$25
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Dar Richi Red
2018, Bekaa Valley, Lebanon
$30
-
Line 39 Pinot Noir
$10
$25



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