Hours & Location
Hours & Location
3359 26th St,
San Francisco, CA 94110
(415) 598-8286
Info@komaaj.com
New Hours:
Thursday - Sunday
Lunch: 11:30am - 2:00pm (Sat & Sun 3:00pm)
Dinner: 5:00pm-8:00pm
Menus
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Persian cucumbers, radish, barberries and komaaj seeds mix with Dalar dressing (fermented herbs paste, olive oil, vinegar and sunflower seeds).
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Babay gem lettuce, radiish, picklesd carrots and chickpeas with Dalar dressing (fermented herb paste, sunflower seeds, vinegar and olive oil)
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Herb frittata serve with Sumac labneh, pickled carrots and pieces of Sangak bread
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Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar
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White beans, garlic, dill and onion stew with fresh radish, mint and cilantro .
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Fire roasted eggplant, tomato and garlic stew with fresh herbs.
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Herbs, walnut, pomegranate molasses with sumac roasted chickpeas and barberries. Comes with half portion turmeric rice, fresh herbs and radish.
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Turmeric roasted chicken thigh with walnut and herbs stew. Comes with half portion turmeric rice, fresh herbs and radish.
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Basmati rice cooked with turmeric, garlic and olive oil serves with pickles, radish and fresh herbs.
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Basmati rice cooked with dill, chives, parsley and butter served with sumac labneh, pickles, radish and fresh herbs.
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Green olives, walnuts, pomegranate molasses, herb paste, Persian hogweed, olive oil, salt, and black pepper.
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Mint, cilantro, savory, and salt.
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Herb paste (mint & cilantro), vinegar, olive oil, and sunflower seeds.
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Feta cheese, cream cheese, dill, tarragon, parsley, chives, walnut, Persian hogweed, salt, black pepper, and olive oil.
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Red beet, sumac, plain yogurt, labneh, whey, basil, mint, salt, black pepper, and olive oil.
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Sumac-Onion Smoked Salmon belly with goat milk whey & wood sorrel sauce. Served with turmeric rice and Tobiko fish roe.
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Organic beef meatballs in Walnut, herbs and pomegranate stew. Comes with a side of turmeric rice
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Romain hearts, aged sheep milk cheese, barberries with mint syrup, herb paste and vinegar dressing
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Sumac-roasted eggplant with herbs, walnut and sour orange
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Smoked Salmon filet, onion, chives and egg frittata. Comes with sumac labneh, pickled carrots, fresh herbs and few pieces of Sangak bread
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Organic plain, labneh, celery, dill & sumac.
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Lamb lion with sumac, onion, carrots and sour orange molasses stew. Comes with side of turmeric rice.
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Basmati rice, smoked wild salmon, onion, gurlic & butter. comes with fresh herbs and pickled garlic
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Chicken thighs and drumsticks with lentils, plum, apricot and sour orange molasses stew.
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Chicken thighs and drumsticks with dried apricot, apples and plum molasses stew.
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Hand-made artisan craft beer with a clean and refreshing taste brewed in the "Land of the Free" to celebrate the "Golden Age" of Persian beer making.
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Nut Mix, Fermented Herb Paste, Hollyhock Flower Tea & Rice Cookies
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Sumac salt and Persian hogweed
