August Series Dinner Event

August 29 2024 | 7:00 PM - 9:00 PM

20 29th st, San Francisco, CA 94110

Event Menu

STARTERS

• Khiaar Dalaar; Persian Cucumbers, Watermelon Radish, Fermented Herb Paste, Hazelnuts, Barberries, Olive Oil and Vinegar. (vegetarian/Vegan)
• Kashk Kadou; Sumac Roasted Zucchini with Whey & Yogurt sauce, Garlic, Sesame Seeds, Mint & olive oil. (Vegetarian/Vegan) 
• Kuku Maahi Doudi & Lour;Somekd Salmon, Smoked Sprat, Split peas, herbs & eggs Frittata with Whipped Ricotta and Greens. (Vegetarian/Vegan)

SMALL PLATES

• Zeytoun Parvardeh; Castelvetrano olives, Walnut, Pomegranate molasses, Garlic, barberries, Fermented Herb Paste & Persian Hogweed spice. (vegetarian/Vegan) 
• Torshi; Trio of Iranian Pickles- Pickles Garlic, Pickled mixed vegetables, Pickles persian cucumbers

MAIN

• Anaar Bij khoresht; Braised Beef meatballs with Herbs, Walnut, Pomegranate molasses and sour orange molasses. Served with Sumac Rice. 
• 1- (Vegan version served with sumac roasted chickpeas & carrots) 
• 2- Pescetarian option will be available for the main course. (Individual Plate)

DESSERT

• Komaaj & Chai; Saffron, Yogurt, Turmeric & Rice flour cake with clotted cream & jam (gf) & Borage flower, Dried lime and sour orange leaves tea. (Vegan option: Date & Tahini)                                                                          
• Wine and Non-alcoholic drinks are available for purchase at the bar.