Lunch Menu
-
Fish & Rice / Maahi Sabzi Katte
Dill rice with pomegranate molasses roasted trout fillet, pickles, radish, cucumber and sprouts and goat cheese. Can be made with a fish alternative for a vegetarian option.
gluten free, vegetarian
Rice & Stew / Pella khoresht
Turmeric rice with a chioce of vegan or vegetarian stew-
Bean and dill / Baghaali ghatogh (add poached egg always)
White beans, dill and egg stew with radish and fresh herbs
gluten free, vegetarian
-
Eggplant and walnut / Aghooz tareh
Walnut, tomato and roasted eggplant stew with roasted carrots and fresh herbs.
gluten free, vegan
Persian rice bowl / Polo
Vegetarian / Recipe based on seasonal ingredients. Basmati rice, smoked basmati rice with seasonal ingredients-
Turmeric chicken thigh (add-on)
Chicken thighs cooked with onion, garlic, turmeric and pomegranate molasses
vegetarian
-
Pomegranate smoked Trout fish (add-on
Smoked trout roasted with wild cumin and pomegranate molasses
Side Options
-
Poached egg
-
Avocado
-
Feta Cheese
-
Marinated Olives
-
Goat cheese
-
Turmeric rice
-
Smoked trout
-
Smoked salmon
-
Cooked fava beans
-
Sangak bread
-
Dalar