Breakfast & Brunch Menu
Plates & Bowls
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Herb cheese & bread / Noon Panir Sabzi
Feta & cream cheese mix with walnut, chive, dill, tarragon and parsley serve with two poached eggs, toasted flat bread, cucumber and radish. Can be made vegan with a dairy alternative.
vegetarian, vegan
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Goat cheese and olives / Noon Panir Zeitun
Goat cheese, Marinated olives with walnut and pomegranate molasses serve with toasted flat bread, radish and fresh herbs. Can be made vegan with a dairy alternative.
vegetarian, vegan
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Breakfast Bowl
Turmeric rice, cooked beans, cucumber, fish roe, pickled garlic, radish, fresh herbs, cheese (feta or goat)
gluten free, vegetarian
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Herb Frittata / Kuku Sabzi
Herb frittata serve with Sumac labneh, pickled carrots and a piece of flat bread
vegetarian
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Saffron cake / Komaaj
Saffron pastry serve with honey and rose petals (warm)
gluten free, vegetarian
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Iranian yogurt Parfait / Maast o Shireh
Mix of plain yogurt and labneh with ginger. serve with grape syrup, dried mullberries, dried chickpeas, poppy seeds, pumpkin seeds and fresh seasonal fruits
gluten free, vegetarian
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Panir Bij
Feta cheese, dill and scallion ommlette with radish, pickles, lettuce and toasted Sangak bread
vegetarian
Sides
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Poached egg
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Avocado
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Feta cheese Marinated olives
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Goat cheese
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Turmeric rice
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Smoked trout
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Smoked salmon
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Cooked fava beans
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Sangak bread
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Dalar