Cucumber Salad | Khiar Dalaar
Persian cucumbers, radish, barberries, Dalaar dressing.
Serves up to 8 persons $59 per 64 oz
gluten free, vegan option
Herbed Cheese with Bread | Naan Panir Sabzi
Feta cheese, dill, chives, parsley, walnut, hogweed spice and olive oil with whole wheat flat bread
Serves up to 8 person $65
Marinated Green Olives | Zeitun Parvardeh
Green olives marinated in walnut, pomegranate molasses, garlic and herb sauce
Serves up to 8 persons $69
Toasted Sangak Bread (15 pieces) $8
Eggplant & Walnut Dip / Naz Khatoun
Roasted Eggplant, Walnut, Herbs, Pomegranate juice & vinegar
Serves up to 8 persons $38 per 32oz
gluten free, tree nut, vegan
Beet Yogurt | Maast Labou
Greek yogurt, labneh, roasted red beets, mint, basil, tarragon, sumac and olive oil
Serves up to 8 person $59
Herb Frittata | Kuku Sabzi
Cilantro, parsley, dill, chives, eggs and barberries
Serves up to 8 persons $60
Beans & Dill Stew | Baaghali Ghatogh
White beans cooked with garlic, egg and dill.
Serves up to 6 person $50
Eggplant & Tomato Stew | Mirzaghasemi
Fire roasted eggplant with garlic and tomato
Meatball Braise | Anaarbij Khoresh
Beef meatballs with walnut, herbs and pomegranate molasses
Serves up to 8 persons $110
Sour Chicken Braise | Morgheh Torsh Khoresh
Chicken thighs and drumsticks with walnut, herbs and sour orange molasses
Serves up to 8 persons $100
Fish & Tomato Braise | Maahi Narenj
Smoked trout with tomato, garlic, shallots, dried plums and sour orange juice
Serves up to 8 persons $85
